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Xiao-feng YUE Yan-lun JU Zi-zhu TANG Ya-meng ZHAO Xu-liang JIAO Zhen-wen ZHANG 《农业科学学报》2019,18(9):2052-2062
The effects of the severity and timing of leaf removal(LR) on the amino acids of Sauvignon Blanc grapes and wines were studied during the 2017 growing season. High-performance liquid chromatography(HPLC) was used to analyze the amino acids profiles of grape berries and wines. The basal leaves were removed at three time points(40, 56 and 72 days after flowering, named LR40, LR56 and LR72, respectively) at two severity levels(one at which the first, third, and fifth basal leaves of each shoot were removed(50% level); and another at which the first six basal leaves were removed(100% level)). The results showed that leaf removal had little impact on total soluble solids(°Brix), titratable acidity, pH or berry weight. The LR72-50% treated grapes had higher berry weight, titratable acidity and °Brix than those of the other treatments. The highest concentrations of total amino acids and of total amino acids except proline were detected in LR72-50% treated grapes(2 952.58 and 2 764.36 mg L~(-1), respectively); the lowest were detected in LR72-100% treated grapes(2 172.82 and 2 038.71 mg L~(-1), respectively). LR72-50% treatment significantly promoted the synthesis of aspartic acid, serine, arginine, alanine, aminobutyric acid and proline at both severity levels for grapes, the concentrations of all of these amino acids were increased relative to the control concentrations. The LR72-50%, LR40-100% and LR72-100% treated wines had higher total amino acids concentrations and higher concentrations of some individual amino acids, such as arginine, alanine and serine, than did the control wines. Of all the amino acids studied, glycine, tyrosine, cysteine, methionine and lysine were not significantly influenced by the timing or severity basal defoliation in grapes and wines. The present study reveals the effects of the timing and severity of leaf removal on the amino acids profiles of grapes and wines. 相似文献
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文章旨在研究日粮中不同梯度维生素E添加水平对蛋鸡产蛋后期产蛋性能和蛋品质的影响。试验选择60周龄罗曼白壳商品蛋鸡300羽,试验随机分为5组,添加水平分别为0(对照组),30、60、120、240 mg/kg,每组6个重复,每个重复10羽鸡,预试期1周,正试期8周。结果表明:与对照组相比,蛋鸡产蛋后期日粮中添加120 mg/kg的维生素E可显著提高蛋鸡产蛋后期产蛋性能(P<0.05);与对照组相比,蛋鸡产蛋后期日粮中添加120 mg/kg的维生素E可显著提高蛋壳硬度、蛋壳相对重、蛋黄相对重以及蛋黄颜色(P<0.05),蛋黄总胆固醇含量极显著降低(P<0.01)。综上所述,在蛋鸡产蛋后期日粮中添加120 mg/kg的维生素E可显著改善其产蛋性能和蛋品质。 相似文献
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柞蚕幼虫虫体干物质中含有丰富的脂肪,而且含有β-蜕皮激素、细胞色素C、保幼激素等多种功能性成分,具有很高的保健功效和营养价值。为了高效开发利用柞蚕资源,以柞蚕5龄幼虫为材料,探讨以超声波技术强化用超临界CO2萃取(SCE)方法萃取柞蚕油的效率,并进一步优化工艺条件中的萃取温度、压力、时间、原料细度等因素。结果表明,与SCE法比较,采用超声波强化超临界CO2萃取(SSCE)的方法能提高柞蚕油的生产效率和萃取得率,节约生产成本和降低生产能耗。采用SSCE法萃取柞蚕油的最佳工艺条件为:温度50℃,时间90 min,压力15 MPa,原料细度110目。在此工艺条件下,用SSCE法对柞蚕油的萃取率可达到13.88%。 相似文献
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通过气相色谱和高效液相色谱法研究分析了烯唑醇的顺/反异构体分离方法.正相和反相HPLC的条件如下不锈钢柱200 mm×5 mm(i.d.),填料YWG-Si 10 μm,流动相正己烷-异丙醇为95+5(V/V)或者用正己烷-无水乙醚-无水甲醇89+9+2(V/V),流速2.0 mL·min-1,检测波长254 nm;不锈钢柱200 mm×5 mm(i.d.),填料YWG-C1810 μm,流动相甲醇-水-乙酸为70+30+0.35(V/V),流速1.0 mL·min-1.气相色谱的条件熔融石英毛细管柱10m×0.53 mm×1.0 μm膜厚,用聚乙二醇-20000涂渍,柱温160℃,进样口和检测器温度250℃,载气H216 mL·min-1.在上述气相色谱的条件下,烯唑醇顺/反异构体能达到部分分离. 相似文献
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对在陕西商洛丹参中发现的不育株系Sh-B的植物学特征进行了观察。结果表明,根据花器官及花药的形态、大小以及花丝的长度,可以将其分为3个类型,即Sh-B1、Sh-B2和Sh-B3;这3种不育类型均属于雄性不育,其花丝较正常可育株短1倍以上,花药干瘪而瘦小,内无花粉粒或花粉无活力;根、茎、叶以及种子形态结构与正常可育植株基本相似。 相似文献
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应用PRRSV-GP5特异性肽刺激CSF、PRRS免疫猪外周血淋巴细胞,采用EI。IsA方法测定不同时间点淋巴细胞分泌IFN-7及IL-10的水平,分析PRRSv_GP5特异性肽刺激后,淋巴细胞培养上清中细胞因子的变化规律。结果显示,CSFV高抗PRRSV低抗体组于PRRSV免疫14d,肽刺激组中IFN-7水平显著高于对照组(P〈0.05);其他组均差异不显著(P〉0.05)。PRRSV免疫14d,细胞培养24,72h后加PRRSV—GP5肽刺激,各组中试验组与对照组相比IL-10水平明显降低(P〈0.01);PRRSV免疫28d,各组中肽刺激组与空白组相比,IL-10水平均无显著性差异(P〉0.05)。结果表明,PRRSV-GP5肽在PRRSV免疫早期可以促进IFN-7的分泌,并抑制IL-10的产生,但在免疫后期对淋巴细胞分泌的调节作用还需进-步研究。 相似文献
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金黄色葡萄球菌快速检测方法的研究进展 总被引:1,自引:0,他引:1
金黄色葡萄球菌是引起人类细菌性食物中毒及奶牛乳房炎的重要细菌之一,在自然界中广泛分布。本文将重点介绍金黄色葡萄球菌的几种快速检测方法。 相似文献
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以乳糖残留量为指标,优化无乳糖酸乳的发酵条件,并在相同发酵条件下制备普通酸乳和无乳糖酸乳,比较其感官特性的差异。采用电子眼、电子舌和电子鼻等仪器,评价普通酸乳和无乳糖酸乳的质量差异。结果表明:无乳糖酸乳的最佳发酵条件为在加酶量3.9 U/L、接种量2 U/1 000 kg、43 ℃条件下发酵5.5 h,此时发酵酸乳中的乳糖含量为(0.29±0.07) g/100 mL;普通酸乳和无乳糖酸乳的酸度和黏度指标无显著差异(P>0.05);而无乳糖酸乳的乳酸菌数量约为普通酸乳的1.5 倍(P<0.05);经主成分 相似文献